Matthew Metzgar teaches undergraduate economic classes in the Belk College of Business. Previously, he taught undergraduate and graduate classes in Ohio and New York. He also spent several years working in the private sector. His research interests include the economics of obesity and the analysis of healthy diets.
Ph.D., University of Tennessee
M.B.A., Wheeling Jesuit University
B.S., West Virginia University
Economics of obesity
Sustainability of food production